Holly Christmas Cookies

1. 1

   Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.

2. 2

   Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).

3. 3

   Fold the cornflakes into the marshmallow mixture and stir until all are coated.

4. 4

   Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.