Pink Angel Food Cake

1. 1

   Prepare cake batter and bake in 10-inch tube pan as directed on package, dissolving drink mix in the water before beating with the dry cake mix.

2. 2

   Cool 5 min.

3. 3

   on wire rack.

4. 4

   Invert pan; cool cake completely.

5. 5

   Loosen cake from sides of pan with knife.

6. 6

   Gently remove cake from pan.

7. 7

   Slice cake.

8. 8

   Serve topped with Cool Whip and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.