Double-Chocolate Truffle Dessert – a delicious recipe with Chocolate, 'S, butter, light corn syrup, vanilla, frozen strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8x4-inch loaf pan with plastic wrap.
2
Microwave first 4 ingredients in medium microwaveable bowl on HIGH 2-1/2 min.
3
or until chocolates and butter are completely melted and mixture is well blended, stirring after 1-1/2 min.
4
Cool completely.
5
Stir in vanilla.
6
Refrigerate 30 min.
7
or until thickened.
8
Spoon 1/2 cup COOL WHIP into small bowl.
9
Refrigerate for later use.
10
Gradually add remaining COOL WHIP to chocolate mixture, stirring constantly until well blended.
11
Spoon into prepared pan.
12
Refrigerate 3 hours.
13
Unmold dessert onto plate; remove plastic wrap.
14
Top dessert with reserved COOL WHIP.
15
Cut dessert into slices; top with strawberry puree and whole strawberries.
1418
kcal
Calories
85
g
Fat
149
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces, 1/2 cup butter or margarine, 1/2 cup light corn syrup, and more.
Yes, Double-Chocolate Truffle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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