Holly Bars

Name: Holly Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sifted all-purpose flour; 1 tsp. baking powder; 1/2 c. soft shortening; 1/2 tsp. salt; 1/2 c. white sugar; 1 c. brown sugar; 1 egg; 1/2 c. evaporated milk; 1 c. rolled oats; 1 c. chopped nuts; 1 c. chopped dates; 1/4 c. chopped red candied cherries

Eats Now Editorial Team · General

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Holly Bars – a delicious recipe with flour, baking powder, shortening, salt, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted all-purpose flour
1 tsp. baking powder
1/2 c. soft shortening
1/2 tsp. salt
1/2 c. white sugar
1 c. brown sugar
1 egg
1/2 c. evaporated milk
1 c. rolled oats
1 c. chopped nuts
1 c. chopped dates
1/4 c. chopped red candied cherries

1
Place first 8 ingredients in bowl of electric mixer.
2
Beat hard for 2 minutes.
3
Stir in oats, nuts, dates and fruit. Spread in well-greased 13 x 9-inch pan.
4
Bake at 350u00b0 for 30 to 35 minutes.
5
Frost and decorate if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/2 c. soft shortening, 1/2 tsp. salt, and more.

Yes, Holly Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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