Pancetta And Cheese Grilled Polenta Wedges

1. 1

   Cut the pancetta and the onion to small pieces. Saute in a bit of olive oil for 5 min on medium heat.

2. 2

   Add the thyme and the garlic and saute for 1 minute.

3. 3

   Add the salt and pepper, the water and the milk. Add the polenta in a slow stream while mixing.

4. 4

   Bring to a simmer and lower the heat to low and keep cooking for 25-30 min mixing most of the time with a whisk, otherwise it will stick to the bottom.

5. 5

   Take of the heat it mix in the cheese and olive oil. Mix well for few min.

6. 6

   Pour the mixture to a greased 9'' round pan (pyrex). Let it set in the fridge for 30 min. Taste for salt.

7. 7

   Cut to wedges and take out of the pan gently.

8. 8

   Heat a none stick grill pan with one tablespoon of olive oil until smoking. Grill the wedges for 2 min on each side. Flip gently so they won't fall apart. you can grill the sides as well if you like.

* Per serving · 4 servings · Values may vary.