How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Onion, And Ginger Chutney?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon mustard seeds, 3 cups diced onions, 1 teaspoon ground cayenne, and more.

Is Cranberry, Onion, And Ginger Chutney suitable as general?

Yes, Cranberry, Onion, And Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Onion, And Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Onion, And Ginger Chutney Recipe

Name: Cranberry, Onion, And Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon mustard seeds; 3 cups diced onions; 1 teaspoon ground cayenne; 1 fresh cayenne chile; 1/2 teaspoon ground turmeric; 2 quarts cranberries; 1 cup candied ginger, finely chopped; 1 tablespoon salt; 1 cup seedless raisins; 2 cups apple cider vinegar; 1 orange, zested and juiced; 1 pound dark brown sugar (2 1/2 cups)

Try this homemade Cranberry, Onion, And Ginger Chutney recipe the whole family will love. Made with vegetable oil, mustard seeds, onions and ground caye…

This Cranberry, Onion, And Ginger Chutney relies on simple, everyday ingredients such as vegetable oil, mustard seeds, diced onions and ground cayenne. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry, Onion, And Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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