How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollowed Rye Bread?

You need 6 ingredients. The key ingredients include: 1 (1 1/2 oz.) pkg. dry vegetable soup mix, 1 c. mayonnaise, 1 c. sour cream or yogurt, 1 (8 oz.) can water chestnuts, drained and chopped, and more.

Is Hollowed Rye Bread suitable as soups & stews?

Yes, Hollowed Rye Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hollowed Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hollowed Rye Bread Recipe

Name: Hollowed Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 1/2 oz.) pkg. dry vegetable soup mix; 1 c. mayonnaise; 1 c. sour cream or yogurt; 1 (8 oz.) can water chestnuts, drained and chopped; 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 (1 lb.) loaf round rye bread

Hollowed Rye Bread – a delicious recipe with vegetable soup mix, mayonnaise, sour cream, water chestnuts, chopped spinach, round rye bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2 oz.) pkg. dry vegetable soup mix
1 c. mayonnaise
1 c. sour cream or yogurt
1 (8 oz.) can water chestnuts, drained and chopped
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 (1 lb.) loaf round rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Hollowed Rye Bread

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