How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandeggz?

You need 7 ingredients. The key ingredients include: 4 eggs, 4 slice marble rye, rye or pumpernickel, 4 slice uncured bacon, 1 packages hollandaise sauce, milk and butter, and more.

Is Hollandeggz suitable as meat & poultry?

Yes, Hollandeggz falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hollandeggz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandeggz Recipe

Name: Hollandeggz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 slice marble rye, rye or pumpernickel; 4 slice uncured bacon; 1 packages hollandaise sauce, milk and butter; 1 chives; 1 to 2 TBL of water; 1 tbsp butter

Hollandeggz – a delicious recipe with eggs, rye, bacon, hollandaise sauce, chives, TBL. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
4 slice marble rye, rye or pumpernickel
4 slice uncured bacon
1 packages hollandaise sauce, milk and butter
1 chives
1 to 2 TBL of water
1 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hollandeggz

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