Hollandaise with Red and Green Peppers

1. 1

   Wrap the peppers in wet paper towels and microwave at HIGH for 10 minutes.

2. 2

   Put in cold water; take out and cut into quarters and peel of skin.

3. 3

   Puree each peppers with 1 tablespoon cream; then mix into each one 2 egg yolks, salt and pepper with wire wisk.

4. 4

   Put butter into glass bowl and microwave at high for 1-1/2 minutes.

5. 5

   Mix the pepper mixes, each with half of the butter real well.

* Per serving · 4 servings · Values may vary.

No additional tips available.