Asian Green Beans

1. 1

   Heat a large skillet, add oil and beans, stir fry for a few minutes.

2. 2

   Keep the skillet hot through cooking.

3. 3

   Add a little water to help the beans cook and to prevent from scorching.

4. 4

   Add soy sauce when beans are about half way cooked.

5. 5

   Stir frequently, adding water if getting too dry.

6. 6

   When beans are cooked, stir in sesame seeds, 5 Spice and juice from the lemon.

7. 7

   Serve hot, or at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.