Hollandaise Trout

1. 1

   Melt butter and mix with lemon juice and onion powder.

2. 2

   Arrange fish in Pyrex baking dish.

3. 3

   Pour butter mixture over fish.

4. 4

   Salt and pepper. Cover and refrigerate for one hour.

5. 5

   Preheat oven to 350u00b0. Bake, covered, for 20 minutes.

6. 6

   Uncover and bake 5 minutes longer. While baking, prepare hollandaise sauce according to package directions.

7. 7

   Warm 3 - 5 asparagus spears for each fillet (according to size of fillet).

8. 8

   Place fish on plate, lay asparagus on top of fish and drizzle with hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.