How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Champagne Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 lbs sea scallops, 1 cup sliced shiitake mushroom caps (about 4 ounces), 1 1/2 tablespoons chopped shallots, and more.

Is Scallops In Champagne Sauce suitable as seafood?

Yes, Scallops In Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Champagne Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Champagne Sauce Recipe

Name: Scallops In Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 lbs sea scallops; 1 cup sliced shiitake mushroom caps (about 4 ounces); 1 1/2 tablespoons chopped shallots; 1/2 cup champagne or 1/2 cup sparkling wine; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/4 cup reduced-fat sour cream

Scallops In Champagne Sauce – a delicious recipe with olive oil, scallops, shiitake mushroom, shallots, champagne, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
1 cup sliced shiitake mushroom caps (about 4 ounces)
1 1/2 tablespoons chopped shallots
1/2 cup champagne or 1/2 cup sparkling wine
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 cup reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Scallops In Champagne Sauce

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