How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce?

You need 6 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. lemon juice, 1 Tbsp. water, 3/4 c. butter, melted, and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. lemon juice; 1 Tbsp. water; 3/4 c. butter, melted; dash of cayenne pepper; salt to taste

Hollandaise Sauce – a delicious recipe with egg yolks, lemon juice, water, butter, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
2 Tbsp. lemon juice
1 Tbsp. water
3/4 c. butter, melted
dash of cayenne pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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Hollandaise Sauce

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