Fruit Yogurt Agar (Kanten)

1. 1

   Pour yogurt in a bowl.

2. 2

   Mix with a spoon and make it smooth.

3. 3

   Drain the syrup from the canned fruit.

4. 4

   Add fruit to the yogurt and mix well.

5. 5

   Combine water and kanten in a small pot and mix well.

6. 6

   Heat in low-medium and cook until it starts to bubble to let the kanten melt completely.

7. 7

   When the kanten has melted, add sugar and mix.

8. 8

   Pour into the bowl from Step 1 and mix well quickly.

9. 9

   (If you don't mix it quickly, it will become hard.)

10. 10

    Moistened a container slightly and pour in the ingredients quickly.

11. 11

    Leave to cool slightly and then chill in the refrigerator.

12. 12

    This time, I used canned peach and tangerine, and added cut strawberries.

13. 13

    I used a small can, so if you are using a big can of fruits, adjust the amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.