Toad in the Hole

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Brown sausages off in a frying pan on a low heat.

3. 3

   Once oven is hot enough, put the drippings in a casserole dish and in to the oven.

4. 4

   (Drippings need to be really hot.)

5. 5

   Sift flour into a bowl with a pinch of salt and pepper.

6. 6

   Whisk the eggs and the milk into the flour, smoothing out lumps.

7. 7

   Take the casserole dish out the oven, pour in the batter mix then place the sausages in.

8. 8

   Cook for about 20 minutes or until the batter is risen and golden.

9. 9

   Serve at once with brown gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.