Hollandaise Sauce

1. 1

   In a double boiler, over simmering water, melt butter and blend in flour. Add enough hot water to make sauce thick.

2. 2

   Cook until smooth.

3. 3

   Add the yolks, lemon juice, salt, cayenne and onion salt.

4. 4

   Can be kept on double boiler for 30 minutes before it separates.

5. 5

   Reheat before serving.

6. 6

   If too thick, add more butter or hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.