Fillet Of Sole Florentine Recipe

Name: Fillet Of Sole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of sole; 2 pkg. (10 oz. each) frozen, chopped spinach; 1/2 tsp. onion powder; 1 tsp. salt; dash of white pepper; dash of grated mace; 1 1/2 tsp. seasoned salt; 1 1/2 Tbsp. chopped parsley; 2 Tbsp. butter; 2 1/2 Tbsp. flour; 2/3 c. half and half; 1/2 c. white wine; 1/4 c. grated Gruyere cheese; paprika

Servings: persons

4 fillets of sole
2 pkg. (10 oz. each) frozen, chopped spinach
1/2 tsp. onion powder
1 tsp. salt
dash of white pepper
dash of grated mace
1 1/2 tsp. seasoned salt
1 1/2 Tbsp. chopped parsley
2 Tbsp. butter
2 1/2 Tbsp. flour
2/3 c. half and half
1/2 c. white wine
1/4 c. grated Gruyere cheese
paprika

1
Cook spinach, drain and squeeze out all excess moisture.
2
Mix with onion powder, 1/2 teaspoon of salt, pepper and mace.
3
Turn into a shallow 5-cup baking dish.
4
Sprinkle sole with seasoned salt and parsley.
5
Roll up fillets and place on top of spinach.
6
Melt butter and blend in flour.
7
Stir in half and half and cook, stirring until sauce begins to thicken.
8
Add wine and remaining salt.
9
Cook until sauce boils thoroughly.
10
Remove from heat and stir in 3 tablespoons of cheese.
11
Spoon sauce over sole and spinach.
12
Bake at 350u00b0 for approximately 25 minutes (until sole is cooked through).
13
Serve at once from baking dish.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 fillets of sole, 2 pkg. (10 oz. each) frozen, chopped spinach, 1/2 tsp. onion powder, 1 tsp. salt, and more.

Yes, Fillet Of Sole Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Sole Florentine

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