Hollandaise Brussels Sprouts With Onions Recipe

Name: Hollandaise Brussels Sprouts With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hollandaise Sauce; 3 egg yolks; 2 tablespoons water; 1 cup butter, melted and warm (2 sticks); 1/4 cup lemon juice; 2 tablespoons chopped shallots; 1/2 teaspoon lemon juice; 1/4 teaspoon dry ground mustard; 1/4 teaspoon dried thyme; kosher salt, to taste; black pepper, to taste; Sprouts; 2 teaspoons olive oil; 1/2 cup shallot, thinly sliced; 1 lb fresh Brussels sprout, trimmed of outer leaves and stems cut and marked with x (using knife); 4 tablespoons butter; 1/4 cup water; 2 teaspoons lemon juice; 1/4 teaspoon black pepper; 1/2 teaspoon salt, to taste

Servings: persons

Hollandaise Sauce
3 egg yolks
2 tablespoons water
1 cup butter, melted and warm (2 sticks)
1/4 cup lemon juice
2 tablespoons chopped shallots
1/2 teaspoon lemon juice
1/4 teaspoon dry ground mustard
1/4 teaspoon dried thyme
kosher salt, to taste
black pepper, to taste
Sprouts
2 teaspoons olive oil
1/2 cup shallot, thinly sliced
1 lb fresh Brussels sprout, trimmed of outer leaves and stems cut and marked with x (using knife)
4 tablespoons butter
1/4 cup water
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/2 teaspoon salt, to taste

1
Combine oil and onion in a large saucepan. Saute until onions are translucent.
2
Add Brussels sprouts, butter and water. Cover and simmer for 25 minutes or till sprouts are tender, stirring occasionally.
3
Meanwhile, make the HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the onion, lemon juice, dry mustard, thyme, salt, and pepper. Thin with a little water if it's too thick. Strain and keep warm.
4
To the sprouts, add lemon juice, salt and pepper. Toss to coat. Place in a serving bowl and drizzle hollandaise over top.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Hollandaise Sauce, 3 egg yolks, 2 tablespoons water, 1 cup butter, melted and warm (2 sticks), and more.

Yes, Hollandaise Brussels Sprouts With Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Brussels Sprouts With Onions

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