Figolli (Maltese Almond-Filled Easter Cookies)

Name: Figolli (Maltese Almond-Filled Easter Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 14 ounces all-purpose flour; 4 1/2 ounces sugar; 4 1/2 ounces margarine; 1 teaspoon baking powder; 2 eggs; 1 teaspoon vanilla; 1 pinch lemon zest or 1 pinch orange zest; Filling; 7 ounces ground almonds; 3 1/2 ounces sugar; 2 ounces water; 1/2 teaspoon almond extract; Icing; icing sugar or chocolate

Servings: persons

Dough
14 ounces all-purpose flour
4 1/2 ounces sugar
4 1/2 ounces margarine
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla
1 pinch lemon zest or 1 pinch orange zest
Filling
7 ounces ground almonds
3 1/2 ounces sugar
2 ounces water
1/2 teaspoon almond extract
Icing
icing sugar or chocolate

1
["Combine the dry ingredients. Work in the margarine until the mixture is crumbly. Beat eggs with vanilla and pour into the mixture. Work the mixture until it forms a dough. Do not overwork. Wrap the dough and refrigerate for about an hour.", "Mix the filling ingredients when you are ready to use it.", "Roll out the dough to approximately 1/4"" thickness. Cut the dough into the desired shape. Make two of the same shape, with one slightly larger. Place one piece on a floured baking sheet or greased glass dish if making a rectangle. Spread some of the filling on the dough, leaving a finger-width gap at the edges. Wet the edges and place the larger piece on top. Pat around the edges to ensure the pieces of dough form a seal.", "Bake at 350F for approximately 30-40 minutes depending on the size. Look for a golden bottom.", "Allow to cool completely. Make a thick icing of icing sugar and water. We add a touch of almond extract for added flavour. Another option is to melt chocolate. Cover the cookie with your choice of icing. Ice on a cooling rack with waxed paper underneath to catch drippings. Allow to harden. If you feel creative, you can decorate the shape with coloured icing, candy decorations, etc."]

960

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 14 ounces all-purpose flour, 4 1/2 ounces sugar, 4 1/2 ounces margarine, and more.

Yes, Figolli (Maltese Almond-Filled Easter Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!