How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Waldorf Salad?

You need 13 ingredients. The key ingredients include: 2 whole Large Crisp Apple, Cut Inot Bite-size Pieces, 4 whole Belgian Endives, Roughly Chopped, 1 whole Scallion, Chopped, 1/2 cups Dried Cherries, and more.

Is Holiday Waldorf Salad suitable as salads?

Yes, Holiday Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Holiday Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Waldorf Salad Recipe

Name: Holiday Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Crisp Apple, Cut Inot Bite-size Pieces; 4 whole Belgian Endives, Roughly Chopped; 1 whole Scallion, Chopped; 1/2 cups Dried Cherries; 1/2 cups Pomegrantae Arils; 1/2 cups Toasted Pecan Pieces; 1/4 cups Light Mayonnaise; 1 whole Meyer Lemon, Zest And Juice; 1 teaspoon Honey; 1 Tablespoon Fresh Thyme Leaves; Salt And Pepper; 1/3 cups Chopped Crystallized Ginger; Lettuce Leaves, To Serve

Fresh, crisp and full of flavor — this Holiday Waldorf Salad is a must-try. Made with Apple, Belgian Endives, Scallion and Dried Cherries. Easy step-by-…

This Holiday Waldorf Salad relies on simple, everyday ingredients such as whole scallion, chopped, dried cherries, pomegrantae arils and toasted pecan pieces. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions