Holiday Vegetable Latkes Recipe

Name: Holiday Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat pastry flour; 2 Tbs. soy flour or potato starch, optional; 2 tsp. baking powder; 1 large white potato, peeled and shredded; 1 cup peeled and shredded parsnips; 1 cup peeled and shredded carrots; 1 cup peeled and shredded golden beets or 1 cup peeled and shredded celery root; 1 medium-sized yellow onion, very thinly sliced; 1 Tbs. minced parsley; 1/4 cup soymilk or water; 1 tsp. sea salt; 1/4 tsp. freshly ground black pepper; Vegetable oil for frying

Servings: persons

3/4 cup whole wheat pastry flour
2 Tbs. soy flour or potato starch, optional
2 tsp. baking powder
1 large white potato, peeled and shredded
1 cup peeled and shredded parsnips
1 cup peeled and shredded carrots
1 cup peeled and shredded golden beets or 1 cup peeled and shredded celery root
1 medium-sized yellow onion, very thinly sliced
1 Tbs. minced parsley
1/4 cup soymilk or water
1 tsp. sea salt
1/4 tsp. freshly ground black pepper
Vegetable oil for frying

1
In large bowl, combine pastry flour, soy flour, if using, and baking powder.
2
Place shredded vegetables, onion and parsley in bowl, and toss with flour mixture to cover vegetables uniformly.
3
Add soymilk, salt and pepper, and mix thoroughly.
4
Heat 1 tablespoon oil in large skillet over medium-high heat.
5
Spoon batter by heaping tablespoons into pan, taking care not to overcrowd.
6
Flatten with metal spatula to ensure even cooking.
7
Cook patties on one side until golden brown, about 4 minutes.
8
Turn over with metal spatula and cook other side for 3 more minutes.
9
Remove from heat and drain on paper towels.
10
Repeat with remaining mixture, and add more oil as needed.
11
Serve hot with Spiced Apple Topping and vegan sour cream.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup whole wheat pastry flour, 2 Tbs. soy flour or potato starch, optional, 2 tsp. baking powder, 1 large white potato, peeled and shredded, and more.

Yes, Holiday Vegetable Latkes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holiday Vegetable Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions