Shepherds Pie with Garlic Mashed Potatoes – a delicious recipe with Potatoes, Garlic, Salt, Ground Beef, Onion, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put potatoes and garlic cloves into a large pot, cover potatoes with water and add the salt.
2
Bring to a boil and boil for 20 minutes or until tender.
3
Meanwhile, in a large skillet over medium heat brown ground beef with onion and carrots until beef is no longer pink.
4
Drain grease.
5
Add green beans, gravy and cream of mushroom soup.
6
Mix well.
7
Transfer to a 3 quart casserole dish.
8
Preheat oven to 350 F.
9
Drain the potatoes.
10
Add butter, milk and sour cream.
11
Mash with a hand masher (I like them chunky) or use an electric mixer.
12
Layer the mashed potatoes over the meat and veggie mixture.
13
Sprinkle with the parsley and paprika.
14
Cover dish with a sheet of foil and bake at 350 F for 40 minutes.
15
Uncover and cook an additional 15 minutes.
1610
kcal
Calories
86
g
Fat
151
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 5 pounds Potatoes, Peeled And Cubed, 4 cloves Garlic, Peeled, 2 Tablespoons Salt, 2 pounds Lean Ground Beef, and more.
Yes, Shepherds Pie with Garlic Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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