Peanut Pudding Cake Recipe

Name: Peanut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅔ cup peanuts chopped, dry roasted; 1 stick margarine; 1 cup flour, all-purpose; ⅓ cup peanut butter; 1 cup powdered sugar; 8 ounces cream cheese; 1 cup whipped topping, prepared thawed; 1 package instant pudding mix, vanilla; 1 package instant pudding mix, chocolate; 2 3/4 cups milk; 1 x whipped topping, prepared; 2 each chocolate bars frozen; ⅓ cup peanuts chopped, dry roasted

Servings: persons

⅔ cup peanuts chopped, dry roasted
1 stick margarine
1 cup flour, all-purpose
⅓ cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup whipped topping, prepared thawed
1 package instant pudding mix, vanilla
1 package instant pudding mix, chocolate
2 3/4 cups milk
1 x whipped topping, prepared
2 each chocolate bars frozen
⅓ cup peanuts chopped, dry roasted

1
LAYER #1: With pastry cutter or knives, blend flour and butter.
2
Add 23 cup chopped peanuts.
3
Press evenly into 9 x 13 inch pan.
4
Bake at 350F (180C) F for 20 minutes.
5
Cool completely.
6
Very important.
7
LAYER #2 Cream peanut butter and cream cheese.
8
Add powdered sugar and mix well.
9
Blend in 1 cup thawed whipped topping.
10
Spreadover cooled layer #1.
11
LAYER #3 In a large bowl, mix vanilla and chocolate instant puddings with milk.
12
Blend Spread over layer #2.
13
LAYER #4: Spread the rest of the container of whipped topping over layer #3.
14
Freeze chocolate bars, break into small pieces and sprinkle over whipped topping.
15
Sprinkle 13 cup chopped peanuts over chocolate bar.
16
Chill for 3 hours or longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup peanuts chopped, dry roasted, 1 stick margarine, 1 cup flour, all-purpose, ⅓ cup peanut butter, and more.

Yes, Peanut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pudding Cake

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