Holiday Turkey and Biscuits Recipe

Name: Holiday Turkey and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter cut into pieces; 2 cups turkey cooked, cut up; 1/2 cup flour, all-purpose; 1/2 teaspoon basil dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth; ⅔ cup milk; 1 cup sweet red bell peppers julienned, or roasted pepper; 1 can mushrooms, canned; 1 cup spinach frozen and thawed, or 2 cups fresh spinach; ⅓ cup butter; 1 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking powder; 1 teaspoon garlic salt; 1/2 cup milk

Servings: persons

1/4 cup butter cut into pieces
2 cups turkey cooked, cut up
1/2 cup flour, all-purpose
1/2 teaspoon basil dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
⅔ cup milk
1 cup sweet red bell peppers julienned, or roasted pepper
1 can mushrooms, canned
1 cup spinach frozen and thawed, or 2 cups fresh spinach
⅓ cup butter
1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon garlic salt
1/2 cup milk

1
Heat oven to 400F (200C).
2
Heat butter in 2-quart casserole in oven until melted.
3
Stir in remaining ingredients except spinach and Biscuits.
4
Bake 20 minutes, stirring once, until sauce is slightly thickened.
5
Stir in spinach.
6
Meanwhile prepare biscuits.
7
Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
8
Stir in just enough milk until dough forms a ball.
9
Knead on lightly floured surface 5 to 7 times.
10
Roll or pat dough 1/2 inch thick.
11
Cut with floured 2 inch cutter.
12
Place around edge of casserole, overlapping biscuits slightly to fit.
13
Increase oven temperature to 425 degrees F. Bake 15 to 20 minutes longer or until biscuits are golden brown.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter cut into pieces, 2 cups turkey cooked, cut up, 1/2 cup flour, all-purpose, 1/2 teaspoon basil dried, and more.

Yes, Holiday Turkey and Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Turkey and Biscuits

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