Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ¼ cup butter, softened; 1 cup sour cream; 2 eggs; ½ cup flaked coconut; ½ cup raisins; 2 medium carrots, shredded (1 cup); 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon

Servings: persons

½ cup firmly packed brown sugar
¼ cup butter, softened
1 cup sour cream
2 eggs
½ cup flaked coconut
½ cup raisins
2 medium carrots, shredded (1 cup)
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

1
Heat oven to 375 degrees.
2
Combine sugar and butter in large mixing bowl.
3
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
4
Add sour cream and eggs.
5
Continue beating until well mixed (1 to 2 minutes).
6
Stir in coconut, raisins and carrots by hand.
7
In separate bowl, combine flour, baking soda, and cinnamon.
8
Add flour mixture to sour cream mixture and stir until just moistened.
9
Spoon batter into greased 12-cup muffin pan.
10
Bake for 20 to 25 minutes or until lightly browned.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ¼ cup butter, softened, 1 cup sour cream, 2 eggs, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins

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