Holiday Trifle – a delicious recipe with cake mix, condensed milk, cold water, instant vanilla pudding, Topping, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
2
In a medium size bowl, combine sweetened condensed milk and water; stir.
3
Add pudding mixes; beat until blended; Chill for 5 minutes.
4
Fold whipped cream into pudding mix.
5
In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
6
Repeat once again and top with pudding.
7
Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
193
kcal
Calories
1
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (16 ounce) package devil's food cake mix, 1 (14 ounce) can sweetened condensed milk, 1 cup cold water, 2 (3 1/2 ounce) packages instant vanilla pudding, and more.
Yes, Holiday Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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