President Ike'S Cake(Over 50 Years Old - 1940) Recipe

Name: President Ike'S Cake(Over 50 Years Old - 1940)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. sugar; 2/3 c. cocoa; 1/2 c. boiling water; 3 egg yolks; 1 tsp. vanilla; 2 1/2 c. sifted cake flour; 1 tsp. soda; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. sour milk; 3 egg whites, beaten stiff

Servings: persons

1/2 c. butter
2 c. sugar
2/3 c. cocoa
1/2 c. boiling water
3 egg yolks
1 tsp. vanilla
2 1/2 c. sifted cake flour
1 tsp. soda
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. sour milk
3 egg whites, beaten stiff

1
Cream butter and sugar together.
2
Dissolve cocoa in boiling water.
3
Mix until smooth.
4
Cool.
5
Add egg yolks and vanilla to sugar and butter mixture well.
6
Add cooled cocoa solution.
7
Sift flour, baking powder, soda and salt.
8
Have sour milk at room temperature.
9
Add dry ingredients alternately with milk in thirds. Beat until smooth after each addition.
10
Fold in beaten egg whites.
11
Pour into 2 greased and floured 9-inch pans.
12
Bake at 375u00b0 for 30 minutes.

1838

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 2/3 c. cocoa, 1/2 c. boiling water, and more.

Yes, President Ike'S Cake(Over 50 Years Old - 1940) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

President Ike'S Cake(Over 50 Years Old - 1940)

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