Holiday Sweet Potatoes

1. 1

   In a large saucepan, boil unpeeled sweet potatoes until tender.

2. 2

   Remove from water and allow to cool.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Peel and slice sweet potatoes.

5. 5

   In a lightly greased 13 x 9 x 2-inch baking pan, layer sweet potato slices, apples and pecans. Sprinkle top with brown sugar and nutmeg.

6. 6

   Dot with butter.

7. 7

   Pour apple cider over top.

8. 8

   Bake 45 minutes or until the mixture is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.