How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn Off the Cob?

You need 3 ingredients. The key ingredients include: 8 ears very fresh corn, 3 tablespoons unsalted butter, Coarse salt and freshly ground pepper to taste.

Is Sauteed Corn Off the Cob suitable as general?

Yes, Sauteed Corn Off the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn Off the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn Off the Cob Recipe

Name: Sauteed Corn Off the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears very fresh corn; 3 tablespoons unsalted butter; Coarse salt and freshly ground pepper to taste

Sauteed Corn Off the Cob – a delicious recipe with corn, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears very fresh corn
3 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moe'S Fabulous Mashed Potatoes
Chef Filip'S Sourbread
Peanut Butter Frosting
Authentic Thousand Island Dressing

Sauteed Corn Off the Cob

How did you like this recipe?

Frequently Asked Questions