Holiday Sweet Potato Casserole Recipe

Name: Holiday Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Pan Lining Paper; 2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces; 2 pounds sweet potatoes, peeled and cut into 1-inch pieces; 1/2 cup reduced-sodium chicken broth; 1/4 cup whipping cream; 5 tablespoons butter, chopped and divided; 3/4 teaspoon salt, divided; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary, crushed; 1/2 cup pecans, chopped; 2 tablespoons maple syrup

Servings: persons

Reynolds Wrap(R) Pan Lining Paper
2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1/2 cup reduced-sodium chicken broth
1/4 cup whipping cream
5 tablespoons butter, chopped and divided
3/4 teaspoon salt, divided
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon dried rosemary, crushed
1/2 cup pecans, chopped
2 tablespoons maple syrup

1
Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap(R) Pan Lining Paper, parchment side up. No need to grease dish.
2
Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
3
Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
4
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
5
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.

761

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds Wrap(R) Pan Lining Paper, 2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces, 2 pounds sweet potatoes, peeled and cut into 1-inch pieces, 1/2 cup reduced-sodium chicken broth, and more.

Yes, Holiday Sweet Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Sweet Potato Casserole

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