How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Sugar & Spice Cake?

You need 24 ingredients. The key ingredients include: 1 box (around 18 Oz. Box) White Cake Mix (or Better Yet, Make Your Own!), 16 ounces, weight Sour Cream, 1/4 cups Melted Butter, 1 teaspoon Allspice, and more.

Is Holiday Sugar & Spice Cake suitable as baking & desserts?

Yes, Holiday Sugar & Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Sugar & Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Sugar & Spice Cake Recipe

Name: Holiday Sugar & Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (around 18 Oz. Box) White Cake Mix (or Better Yet, Make Your Own!); 16 ounces, weight Sour Cream; 1/4 cups Melted Butter; 1 teaspoon Allspice; 1 dash Nutmeg; 1 dash Apple Pie Spice; 2 whole Eggs; 1-1/4 teaspoon Vanilla Extract; 1 dash Lemon Juice Or More To Taste; 1/2 teaspoons Almond Extract; _____; FOR THE VANILLA BUTTERCREAM:; 8 ounces, weight Cream Cheese; 1 stick Butter; 1 box (1 Pound Box) Powdered Sugar; Lemon Juice To Taste; Vanilla Extract, To Taste; Milk, As Needed To Adjust Consistency; _____; OPTIONAL GARNISHES:; Sugar Glitter, Fine Grit; Mixed Berries; Nuts; Fresh Mint Leaves

Bake this irresistible Holiday Sugar & Spice Cake at home. Made with White Cake, Cream, u00bc and Allspice. Easy step-by-step instructions included.

This Holiday Sugar & Spice Cake relies on simple, everyday ingredients such as ounces, weight sour cream, melted butter, allspice and nutmeg. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Sugar & Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Sugar & Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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