Holiday Stuffing

1. 1

   Preheat oven 400u00b0.

2. 2

   Cook sausage in 12-inch nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.

3. 3

   Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr(R) Homestyle Stock - Chicken, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additionial 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.