Holiday Star Cookies

1. 1

   Heat oven to 350F In large bowl, break up cookie dough.

2. 2

   Stir or knead in 1/4 cup flour until well blended.

3. 3

   Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour.

4. 4

   With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.

5. 5

   With floured 2-inch star-shaped cookie cutter, cut out stars.

6. 6

   Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.

7. 7

   Bake 7 to 9 minutes or until light golden brown.

8. 8

   Cool 1 minute; remove from cookie sheets to cooling racks.

9. 9

   Cool completely, about 15 minutes.

10. 10

    Frost cookies with frosting.

11. 11

    Sprinkle with sugar.

12. 12

    High Altitude (3500-6500 ft): In step 1, stir or knead in 1/3 cup flour until well blended.

13. 13

    Use additional flour as needed to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.