The Ultimate Allergy-Free Brownies Recipe

Name: The Ultimate Allergy-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1/4 cup flaxseed meal; 1 cup sorghum flour; 3/4 cup potato starch; 1/2 cup tapioca starch; 1 cup sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1 1/2 cups Enjoy Life(R) chocolate chips; 1/2 cup Spectrum(R) palm oil shortening; 1 teaspoon pure vanilla extract (can be omitted if allergic); 1/2 cup hot water

Servings: persons

1/2 cup warm water
1/4 cup flaxseed meal
1 cup sorghum flour
3/4 cup potato starch
1/2 cup tapioca starch
1 cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1 1/2 cups Enjoy Life(R) chocolate chips
1/2 cup Spectrum(R) palm oil shortening
1 teaspoon pure vanilla extract (can be omitted if allergic)
1/2 cup hot water

1
["Preheat your oven to 350 degrees.", "Make your ""eggs"" by thoroughly whisking together the warm water and flaxseed meal. Set aside.", "Whisk together sorghum flour, potato starch, tapioca starch, sugar, kosher salt, baking powder, and xanthan gum. Set aside.", "Melt the chocolate chips and shortening together. Once smooth and completely melted, stir in vanilla, hot water, and the ""egg"" mixture. Pour this into your flour mixture, and stir just until combined. Do not use beaters.", "Pour batter into a lightly greased 9x9x2 inch brownie pan, and bake for 35-45 minutes at 350 degrees, or until an inserted toothpick comes out clean. Cool completely before cutting into squares. These can be wrapped and frozen for later use."]

1037

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup warm water, 1/4 cup flaxseed meal, 1 cup sorghum flour, 3/4 cup potato starch, and more.

Yes, The Ultimate Allergy-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Allergy-Free Brownies

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