Lemon Lemon Poppy Seed Muffins Recipe

Name: Lemon Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, 1 stick; 2 tablespoons poppy seeds; 1/4 cup honey, local is best!; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cardamom; 1 cup sugar; 1 teaspoon lemon zest; 1 cup 2% milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract (not artificial flavor); 1 tablespoon fresh lemon juice; LEMON GLAZE:; 1 cup confectioner's sugar; 2 tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup unsalted butter, 1 stick
2 tablespoons poppy seeds
1/4 cup honey, local is best!
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cardamom
1 cup sugar
1 teaspoon lemon zest
1 cup 2% milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (not artificial flavor)
1 tablespoon fresh lemon juice
LEMON GLAZE:
1 cup confectioner's sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

1
Preheat the oven to 375 degrees. Line and spray a 12 muffin pan. In a medium bowl, microwave the butter, poppy seeds and honey; one minute. Whisk the mixture together so all the butter melts. Set aside to cool and the poppy seeds get soft.
2
In a large mixing bowl, whisk together the flour, baking powder, cardamom, sugar and lemon zest. In a medium mixing bowl whisk together the milk, eggs, vanilla and lemon extracts and lemon juice. Whisk in the cooled butter/poppy seed mixture until combined. Add the WET ingredients to the DRY ingredients and fold together with a large rubber spatula JUST until evenly moistened and smooth. Scrape the batter down to the bottom of the bowl to get all the batter incorporated.
3
Spoon the batter to the top of each muffin cup. Bake 15-18 minutes until golden brown and a tester comes out clean. Cool 15 minutes in the pan and remove to a waxed paper lined tray.
4
MAKE THE GLAZE: In a medium bowl, combine all the glaze ingredients with a whisk into a pourable consistency. Add more lemon juice if necessary. Drizzle over the warm muffins and let cool for 1 hour before serving.

976

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 stick, 2 tablespoons poppy seeds, 1/4 cup honey, local is best!, 2 cups all-purpose flour, and more.

Yes, Lemon Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lemon Poppy Seed Muffins

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