Holiday Seafood Feast Recipe

Name: Holiday Seafood Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Olive Oil; 2-3 Garlic Cloves, Finely Chopped; 2 cups Cherry Tomatoes, cut in half or quarters; 2 tablespoons plus 2 Teaspoons Finely Chopped Parsley, divided; 1/2 - 1 teaspoons Crushed Red Chile flakes; 11/2 to 2 cups White Wine; 1/2 - 1 cups Water (or more Wine...); Pinch Salt, White Pepper; 4 Red Snapper, Sea bass or other mild white Fish Fillets, about 1/2 lb; 8-12 Shrimp, cleaned & deveined; 8-12 8-12 Clams/Mussels or both; 1 pound Calamari &/or Octopus cleaned and sliced

Servings: persons

4 tablespoons Olive Oil
2-3 Garlic Cloves, Finely Chopped
2 cups Cherry Tomatoes, cut in half or quarters
2 tablespoons plus 2 Teaspoons Finely Chopped Parsley, divided
1/2 - 1 teaspoons Crushed Red Chile flakes
11/2 to 2 cups White Wine
1/2 - 1 cups Water (or more Wine...)
Pinch Salt, White Pepper
4 Red Snapper, Sea bass or other mild white Fish Fillets, about 1/2 lb
8-12 Shrimp, cleaned & deveined
8-12 8-12 Clams/Mussels or both
1 pound Calamari &/or Octopus cleaned and sliced

1
["In a large Paella pan with a lid or something similar, combine the olive oil and garlic and saute until the garlic turns golden, about 5 minutes. Add the tomatoes, 2 tablespoons of the parsley, chile flakes, white wine and water and season with salt. Bring the mixture to a boil. Turn the heat down, carefully add the fish fillets to the pan, and then turn them to coat with the cooking liquid. Cover with the lid and cook for 5 minutes then add the remaining seafood. Cover the pan and simmer until the shrimp turn pink and the clams open. Season with salt, garnish with remaining parsley. Serve immediately in shallow bowls that have been warmed or right from the pan. Grilled or toasted bread goes great with this!", "You be the judge of how much sauce to have. We like lots to sop up with crusty bread.
2
This recipe serves 4. Feel free to divide the recipe into smaller pans. I do because my pans are small. This also makes a great dish for a romantic dinner, cut the portions in half and it serves two perfectly!"]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons Olive Oil, 2-3 Garlic Cloves, Finely Chopped, 2 cups Cherry Tomatoes, cut in half or quarters, 2 tablespoons plus 2 Teaspoons Finely Chopped Parsley, divided, and more.

Yes, Holiday Seafood Feast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Seafood Feast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions