Holiday Scottish Shortbread

1. 1

   Preheat oven to 275u00b0.

2. 2

   Grease an 8 inch square baking pan and set aside.

3. 3

   In a small bowl, with electric mixer at medium speed, cream butter and sugar until light and fluffy.

4. 4

   Beat in flour until well mixed.

5. 5

   Pat dough evenly into bottom of pan.

6. 6

   With tines of fork, prick dough all over to prevent bubbles from forming during baking.

7. 7

   Bake 1 hour or until pale golden. Do not allow to brown. Remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.