Holiday Scotcheroos: Reindeer Recipe

Name: Holiday Scotcheroos: Reindeer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scotcheroos; 1 cup Karo Light Corn Syrup; 1 cup granulated sugar; 1 cup creamy peanut butter; 1 drop green gel food coloring; 5 1/2 cups corn flakes cereal; Reindeer; 3/4 cup semi-sweet chocolate morsels, melted; 8 cinnamon red hots; 16 small twist pretzels; 16 candy eyes

Servings: persons

Scotcheroos
1 cup Karo Light Corn Syrup
1 cup granulated sugar
1 cup creamy peanut butter
1 drop green gel food coloring
5 1/2 cups corn flakes cereal
Reindeer
3/4 cup semi-sweet chocolate morsels, melted
8 cinnamon red hots
16 small twist pretzels
16 candy eyes

1
Line two 8 or 9-inch round baking pans with parchment paper. Set aside.
2
In a large saucepan, combine corn syrup with sugar. Heat over medium heat, stirring constantly until sugar dissolves. Bring mixture to a boil. Boil for 1 minute then remove from heat.
3
Stir in peanut butter and food coloring until smooth. Add cereal and fold gently until evenly coated.
4
Pour mixture into prepared baking pans. Pat gently with back of wooden spoon. Allow to cool and set, about 30 minutes.
5
Remove from pans by lifting the parchment paper. Place on cutting board and cut each circle into 8 triangles. Separate slightly so there is a space between each triangle.
6
For the Reindeer, add melted chocolate to a sandwich sized plastic bag. Snip off the corner and drizzle generously over the pan of scotcheroos, coating the top completely. Break each pretzel and add as antlers. Add the cinnamon red hot for the nose and candy eyes!
7
Allow chocolate to set, about 10 minutes. Store in airtight container for several days to maintain freshness.

1621

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scotcheroos, 1 cup Karo Light Corn Syrup, 1 cup granulated sugar, 1 cup creamy peanut butter, and more.

Yes, Holiday Scotcheroos: Reindeer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Scotcheroos: Reindeer

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