Cantucci – a delicious recipe with clementines, nuts, flour, salt, baking soda, sugar pack. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 180u00b0C.
2
2. Wash and dry the clemtines. Abrade the peel and press out the fruits. Chop the hazel nuts and roast them without fat or oil in a pan.
3
3. Mix the flour, salt, baking soda, vanille sugar and sugar in a bowl.
4
4. Add the eggs, the peel of the orange and 3 spoons of the pressed clementines juice by and by and mix all to a dough. Add the hazel nuts.
5
5. Make 2 roles a diameter of about 6cm and lay it down to a tray. Flatten it & spread it with the yolk.
6
6. Bake the dough in the hot oven for 15min. Take it out and spread it with the rest of the clementines juice. Cut pieces like 1cm thick. Lay them on the tray and bake them for 8min. Take them out, reserve all and bake again for about 8min.
837
kcal
Calories
11
g
Fat
163
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 clementines, 1 3/8 cups nuts hazel, 3 1/4 cups flour, 1 dash salt, and more.
Yes, Cantucci falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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