Savory Stuffed Portabella Mushrooms Recipe

Name: Savory Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces seasoned pork sausage; 1/2 cup low fat cottage cheese (mashed); 1 cup Italian cheese blend; 3 tablespoons sun-dried tomatoes (rehydrated); 1 1/2 teaspoons fresh basil, minced; 2 garlic cloves (minced); 1/4 cup scallion (thinly sliced); 16 portabella mushroom caps (about 4-inch across); 1 teaspoon olive oil; 3 tablespoons red wine vinegar; 1/8 teaspoon paprika

Servings: persons

12 ounces seasoned pork sausage
1/2 cup low fat cottage cheese (mashed)
1 cup Italian cheese blend
3 tablespoons sun-dried tomatoes (rehydrated)
1 1/2 teaspoons fresh basil, minced
2 garlic cloves (minced)
1/4 cup scallion (thinly sliced)
16 portabella mushroom caps (about 4-inch across)
1 teaspoon olive oil
3 tablespoons red wine vinegar
1/8 teaspoon paprika

1
Preheat oven to 350u00b0F.
2
In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
3
In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
4
Brush smooth side of washed mushroom caps with oil & place on baking sheet.
5
Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
6
Top each with 1/2 tablespoon cheese.
7
Bake 10-15 minutes until cheese begins to brown.
8
Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces seasoned pork sausage, 1/2 cup low fat cottage cheese (mashed), 1 cup Italian cheese blend, 3 tablespoons sun-dried tomatoes (rehydrated), and more.

Yes, Savory Stuffed Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stuffed Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions