Savory Stuffed Portabella Mushrooms Recipe

Name: Savory Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces seasoned pork sausage; 1/2 cup low fat cottage cheese (mashed); 1 cup Italian cheese blend; 3 tablespoons sun-dried tomatoes (rehydrated); 1 1/2 teaspoons fresh basil, minced; 2 garlic cloves (minced); 1/4 cup scallion (thinly sliced); 16 portabella mushroom caps (about 4-inch across); 1 teaspoon olive oil; 3 tablespoons red wine vinegar; 1/8 teaspoon paprika

Servings: persons

12 ounces seasoned pork sausage
1/2 cup low fat cottage cheese (mashed)
1 cup Italian cheese blend
3 tablespoons sun-dried tomatoes (rehydrated)
1 1/2 teaspoons fresh basil, minced
2 garlic cloves (minced)
1/4 cup scallion (thinly sliced)
16 portabella mushroom caps (about 4-inch across)
1 teaspoon olive oil
3 tablespoons red wine vinegar
1/8 teaspoon paprika

1
Preheat oven to 350u00b0F.
2
In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
3
In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
4
Brush smooth side of washed mushroom caps with oil & place on baking sheet.
5
Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
6
Top each with 1/2 tablespoon cheese.
7
Bake 10-15 minutes until cheese begins to brown.
8
Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces seasoned pork sausage, 1/2 cup low fat cottage cheese (mashed), 1 cup Italian cheese blend, 3 tablespoons sun-dried tomatoes (rehydrated), and more.

Yes, Savory Stuffed Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Portabella Mushrooms

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