Holiday Salad

Name: Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large marshmallows; 1 c. milk; 1 (3 oz.) lime jello; few drops green food coloring; 1 (8 oz.) pkg. cream cheese, softened; 1 (No. 2) can crushed pineapple with juice; 1 (18 oz.) Cool Whip; 1 c. mayonnaise; 1/2 c. chopped nuts; 1 (3 oz.) red jello

Eats Now Editorial Team · 550 kcal · Salads

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Holiday Salad – a delicious recipe with marshmallows, milk, lime jello, cream cheese, pineapple, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 large marshmallows
1 c. milk
1 (3 oz.) lime jello
few drops green food coloring
1 (8 oz.) pkg. cream cheese, softened
1 (No. 2) can crushed pineapple with juice
1 (18 oz.) Cool Whip
1 c. mayonnaise
1/2 c. chopped nuts
1 (3 oz.) red jello

1
Melt marshmallows in milk over low heat.
2
Put lime jello and food coloring in bowl; add and beat in marshmallow mixture.
3
Add cream cheese and beat until smooth.
4
Stir in pineapple and juice. Add Cool Whip to gelatin mixture; add nuts and mayonnaise.
5
Pour into 9 x 15 pan.
6
Refrigerate and when completely set, pour over the red gelatin which has been made according to package directions.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large marshmallows, 1 c. milk, 1 (3 oz.) lime jello, few drops green food coloring, and more.

Yes, Holiday Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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