How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons seasoned rice vinegar, 2 tablespoons vegetable oil, 1 tablespoon Asian sesame oil, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons vegetable oil; 1 tablespoon Asian sesame oil; 1 tablespoon Dijon mustard; 1 tablespoon finely grated peeled fresh ginger; 1 teaspoon dried hot red pepper flakes; 4 cups coarsely shredded cooked chicken (about 1 pound); 1/2 pound Napa cabbage, cut into 1-inch pieces (3 1/2 cups); 1/4 pound snow peas, cut diagonally into 1-inch pieces; 1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces; 3 scallions, finely chopped; 1/2 cup chopped fresh cilantro

Asian Chicken Salad

Eats Now Editorial Team · 544 kcal · Salads

Asian Chicken Salad – a delicious recipe with soy sauce, rice vinegar, vegetable oil, Asian sesame oil, mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

How did you like this recipe?

Frequently Asked Questions