How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Grapes & Feta?

You need 8 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, ¼ teaspoon salt (to taste), fresh ground pepper, and more.

Is Mixed Greens With Grapes & Feta suitable as salads?

Yes, Mixed Greens With Grapes & Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Grapes & Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Grapes & Feta Recipe

Name: Mixed Greens With Grapes & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; ¼ teaspoon salt (to taste); fresh ground pepper; 8 cups mesclun salad greens (5 ounces); 1 head radicchio, thinly sliced; 2 cups halved seedless grapes, preferably red and green (about 1 pound); ¾ cup crumbled feta cheese (4 ounces) or ¾ cup crumbled blue cheese

Mixed Greens With Grapes & Feta – a delicious recipe with extra virgin olive oil, red wine vinegar, salt, fresh ground pepper, salad greens, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
¼ teaspoon salt (to taste)
fresh ground pepper
8 cups mesclun salad greens (5 ounces)
1 head radicchio, thinly sliced
2 cups halved seedless grapes, preferably red and green (about 1 pound)
¾ cup crumbled feta cheese (4 ounces) or ¾ cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

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Mixed Greens With Grapes & Feta

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