How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Rum Loaf (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 cup luke water, 3 cups white bread flour, 2 1/2 tablespoons dry milk, 3/4 teaspoon rum extract, and more.

Is Holiday Rum Loaf (Bread Machine) suitable as general?

Yes, Holiday Rum Loaf (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Rum Loaf (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum Loaf (Bread Machine) Recipe

Name: Holiday Rum Loaf (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup luke water; 3 cups white bread flour; 2 1/2 tablespoons dry milk; 3/4 teaspoon rum extract; 1 1/2 teaspoons salt; 2 tablespoons butter; 3 tablespoons brown sugar; 3 1/2 tablespoons dark rum; 1/3 cup pecan pieces; 1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Bake this irresistible Holiday Rum Loaf (Bread Machine) at home. Made with water, white bread, milk and rum. Easy step-by-step instructions included.

This Holiday Rum Loaf (Bread Machine) relies on simple, everyday ingredients such as luke water, white bread flour, dry milk and rum extract. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Rum Loaf (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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