Apple Roll – a delicious recipe with natural applesauce, cinnamon, egg whites, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0.
2
Spray a 15 x 10 x 1-inch jelly roll pan with Pam.
3
Line with wax paper and spray again.
4
Spread applesauce evenly over pan and sprinkle with cinnamon.
5
Beat egg whites until foamy.
6
Gradually add sugar; beat until thick and light.
7
Set aside.
8
Sift together flour, baking powder and salt.
9
Fold into egg whites; stir in vanilla.
10
Spread evenly over applesauce. Bake 15 to 18 minutes until golden.
11
Let set 5 minutes.
12
Turn apple side up on a paper towel sprinkled with powdered sugar. Remove waxed paper and crusty edges.
13
Roll lengthwise and sprinkle with powdered sugar.
14
Makes 10 servings with 130 calories and .2 gram fat per serving.
589
kcal
Calories
10
g
Fat
109
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. natural applesauce, 1/2 tsp. cinnamon, 4 egg whites, 3/4 c. sugar, and more.
Yes, Apple Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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