How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Rum Eggnog Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix (2 layer size), 1/2 cup sliced almonds, 1/2 teaspoon ground nutmeg, 2 tablespoons rum or 1 tablespoon rum extract, and more.

Is Holiday Rum Eggnog Bundt Cake suitable as baking & desserts?

Yes, Holiday Rum Eggnog Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Rum Eggnog Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum Eggnog Bundt Cake Recipe

Name: Holiday Rum Eggnog Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix (2 layer size); 1/2 cup sliced almonds; 1/2 teaspoon ground nutmeg; 2 tablespoons rum or 1 tablespoon rum extract; 2 eggs; 1 1/2 cups eggnog; 1/4 cup melted margarine

Holiday Rum Eggnog Bundt Cake – a delicious recipe with yellow cake, almonds, ground nutmeg, rum, eggs, eggnog. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix (2 layer size)
1/2 cup sliced almonds
1/2 teaspoon ground nutmeg
2 tablespoons rum or 1 tablespoon rum extract
2 eggs
1 1/2 cups eggnog
1/4 cup melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge Brownies with Espresso Frosting
Oatmeal Cookies
Almond Joy Cheesecake Recipe
Lemon Drizzle Cake

Holiday Rum Eggnog Bundt Cake

How did you like this recipe?

Frequently Asked Questions