Holiday Rum Eggnog Bread Recipe

Name: Holiday Rum Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup eggnog; 2 teaspoons rum extract; 2 1/4 cups all-purpose flour; 1/4 - 1/2 cup walnuts, chopped; 1/2 teaspoon salt; 1 cup white sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg

Servings: persons

2 eggs
1 cup eggnog
2 teaspoons rum extract
2 1/4 cups all-purpose flour
1/4 - 1/2 cup walnuts, chopped
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0.
2
Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
3
Blend in sugar, eggnog, butter, rum extract and vanilla extract.
4
Combine the flour, baking powder, walnuts, salt and nutmeg, stirring to combine.
5
Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
6
Pour the batter into pan(s).
7
If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
8
If baking the breads in the smaller pans, bake 35-40 minutes.
9
Cool 10 minutes, then remove from pan.
10
Cool breads completely, then wrap tightly. Keep in the refrigerator.

847

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup eggnog, 2 teaspoons rum extract, 2 1/4 cups all-purpose flour, and more.

Yes, Holiday Rum Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Rum Eggnog Bread

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