Bake this irresistible Tuscan flatbread with wholemeal flour at home. Made with wholemeal flour, milk, pressed yeast and salt. Easy step-by-step instruc…
This Tuscan flatbread with wholemeal flour relies on simple, everyday ingredients such as gr. wholemeal flour, ml. milk, gr. pressed yeast and pinches maldon salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026