Dolly Sinatra's Marinara Sauce

1. 1

   Heat the oil in a large saucepan over medium-high heat.

2. 2

   Add the onion and cook, stirring, until tender, about 5 minutes.

3. 3

   Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes.

4. 4

   Stir in the tomatoes, and puree.

5. 5

   Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.

6. 6

   Add the oregano, basil and Italian seasoning, and mix well.

7. 7

   Season with salt and pepper.

8. 8

   Cook on low heat for another 15 minutes or so as it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.