Holiday Rice Dish Recipe

Name: Holiday Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 cup rice; 3 tablespoons butter; 2 onions, sliced into wedges; 1 tablespoon brown sugar; 1 cup dried cranberries; 2/3 cup champignon mushrooms; 1/2 cup toasted slivered almonds; 1/2 teaspoon grated orange rind; salt

Servings: persons

2 cups chicken stock
1 cup rice
3 tablespoons butter
2 onions, sliced into wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup champignon mushrooms
1/2 cup toasted slivered almonds
1/2 teaspoon grated orange rind
salt

1
Combine rice and broth in saucepan and bring to boil.
2
Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
3
In a medium skillet, melt butter over medium-high heat and add onions and sugar.
4
Saute until butter is absorbed and onion is translucent and soft.
5
Lower heat and cook onions for another 15 minutes or until they are caramelised.
6
Stir in cranberries and mushrooms.
7
Cover skillet and cook for 10 minutes until cranberries soften and swell.
8
Stir in nuts and orange zest, then fold into the cooked rice.
9
Add salt to taste.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock, 1 cup rice, 3 tablespoons butter, 2 onions, sliced into wedges, and more.

Yes, Holiday Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Rice Dish

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